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The Development and Implementation of a Robust Food Safety, Defense and Quality Assurance System  

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training seminars by ComplianceOnline ComplianceOnline   

For:

Senior quality managers, Quality professionals, Regulatory professionals, Production supervisors, Owners and managers of operations, Corporate Product Buyers, Product Safety and Quality Management Systems Consultants, HACCP System Coordinators, SSQA Facilitators

Cost:   

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Seminar Summary:

In this two-day workshop, you will learn strategies for matching the reality to the theory of product safety, security, defense and quality assurance together. (see full course description)

 

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Training Course Syllabus:


The Development and Implementation of a Robust Food Safety, Defense and Quality Assurance System

If your company has been spared of a disaster until now, this is exactly the time to participate in this workshop. Even if your company has gone through a bad experience with food safety, quality or regulatory compliance issue, it is a good time to participate in this workshop. For the sake of future safeguards, food companies must build strong food safety, defense, security and quality assurance programs. The protection and satisfaction of consumers everywhere is essential to business survival and integrity. Debilitating disasters must be deliberately avoided through the implementation of things that you will learn during this workshop.

In this two-day workshop, you will learn strategies for matching the reality to the theory of product safety, security, defense and quality assurance together. You will learn about initiating and maintaining the collaborative engagement of all parties involved in the success of your food business. Through a review of the six-step implementation of safety, security and quality assurance (SSQA), you will learn about: resource utilization efficiency; effective implementation of relevant programs; the entire chain engagement process; team mobilization strategy; the tracking of exceptional success; failure analysis & control tracking; continuous analysis of realized effectiveness & efficiencies; as well as a HACCP system that addresses difficult-to-manage situations (DMS-HACCP) and the DIVE process. You will also learn about some tools for ensuring and measuring success.

Pre-Requisite:

A basic understanding of food safety and quality management systems

Learning Objectives:

Upon completing this workshop participants should be able to:
Explain the terms: “Food safety”, “Food security”, “Food Defense” & “Food Quality”
Develop strategies for engaging a food operation’s supply chain participants, and create a collaborative environment
Conduct scientifically justified and effective risk assessment for a food operation
Develop and implement relevant, effective and efficient management programs
Develop effective and efficient monitoring systems
Identify the proper metrics and implement good strategies for assessing the success of an operation’s food safety and quality management system

Topic Background:

With the emerging (new) food regulations and versions of third party audit requirements, food operators will increasingly be forced to focus on what really matters in food safety and quality management. Food businesses of all sizes must return to the basics of assuring consumer safety and product quality. Rather than merely certifying their product safety and quality management systems and rest, food companies must look for ways to fortify their operations against product failure incidents. As regulatory enforcement intensifies and as consumer awareness and demands grow, only effectively fortified companies will survive.

The evidence of how widespread and badly food companies are failing can be immediately and clearly seen in the number and frequency of reported recalls and food borne illness outbreaks. To see this evidence, you only need to take a look at the list of recalls published by the US-Food and Drug Administration, the US Department of Agriculture, the Canadian Food Inspection Agency (CFIA) and other regulatory agencies around the world. Recurring incidents in the industry create both the necessity and urgency for a focused approach to managing GMPs, food safety, security defense, and quality.

DAY 01(8:30 AM - 4:30 PM)

Registration Process - (8:30 am till 8:45 am)

Introduction and Fundamental Programs

MORNING: Merits of the Course

Course Introduction
Benefits of a robust food safety, security/defense and quality assurance (SSQA) system
Business and operation safeguards
Consistent and reliable control measures
System effectiveness and efficiency
Consumer protection
Customer and consumer confidence derived from delivered products
Built-in provisions for ensuring and communicating the strength and merits of established food safety programs to customers and regulators
Cost reduction
Reduced costs as a result of failure incidents reduction
Reduced costs of audits or assessments required by customers
Cost reduction through the utilization of available resources (often free or at very little cost)
Supportive culture
Ownership
Commitment

AFTERNOON: Fundamental Programs
Management foundations
The commitment statement and the operating philosophy
Establishing the departmental and personnel responsibility structure
Determining the relevant departments and personnel roles
Establishing the product safety and quality management system
Production, product safety and quality management programs
Product safety (hazards control) & DMS-HACCP & the DIVE Process
Quality assurance
Food defense & security
Personnel training
Good manufacturing practices, provisions & programs
Contamination control
Tool box

DAY 02(8:30 AM - 4:30 PM)

The Action Centers

MORNING: Implementation Steps 3 & 4

Entire Chain Engagement
Building a chain-wide participatory alliance
Internal Team Development and Engagement
Selecting and Enlisting Partners
Product Failure Liability Prevention/Protection
Supply Chain Management
Preventing Fraud and Other Threats
Fraud Preventing Principles and Approach
Team mobilization to action through tracking of exceptional success
Tracking of Exceptional Success
Employee Incentive and Motivation Programs

AFTERNOON: Implementation Steps 5 & 6
Failure analysis and control tracking system
Supplied Material Failures
Food Safety and Quality Deviation Incidents
Food Safety and Quality Pre-requisite or Practice Infractions
Customer and Regulatory Authorities Feedback
Implementing Corrective and Preventive Action (including “Action Maturity” considerations and follow-up tracking)
Continuing analysis of realized effectiveness and efficiencies
Audit Program and Categories of Audits
Operation Effectiveness and Efficiency Improvements
Top Management Review Process
Cost and Benefit Analysis
Path to Food Safety and Quality Management Success
Assessment of success
Questions
Close (at 4:30 p.m.)

Seminar Summary:

In this two-day workshop, you will learn strategies for matching the reality to the theory of product safety, security, defense and quality assurance together. (see full course description)

print this agenda print agenda for the The Development and Implementation of a Robust Food Safety, Defense and Quality Assurance System training seminar

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