Food Safety and Defense: Key Factors to Safely Manufacture, Package and Handle Food Products training seminars presented by ComplianceOnline register now on FindaSeminar.com

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Food Safety and Defense: Key Factors to Safely Manufacture, Package and Handle Food Products  

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Regulatory affairs, Processors, packers, and or handlers of food products, Infrastructure

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Seminar Summary:

This course will focus on Food Safety and Defense: key factors to safely manufacture, package, and handle food products. It will cover a broad range of: production types, facilities, and the transportation of goods (see full course description)

 

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Training Course Syllabus:


This course will focus on Food Safety and Defense: key factors to safely manufacture, package, and handle food products. It will cover a broad range of: production types, facilities, and the transportation of goods. This training will highlight key areas of the organization that need to be controlled to ensure that intentional contaminants do not enter the product by potential threats, as well as ongoing HACCP principles and best practices.

Learning Objectives:

HACCP
External providers
Employee control and training
Facilities
Food Defense
External providers
Employee control and training
Facilities

Seminar Fee Includes:

Lunch
AM-PM Tea/Coffee
Seminar Material
USB with seminar presentation
Hard copy of presentation
Attendance Certificate
$100 Gift Cert for next seminar

Areas Covered:

Brief overview of Food Safety Modernization Act (FSMA), highlighting new prevention focused tools pertaining to Food Defense.
Overview of the requirements spelled out by the Global Food Safety Initiative (GFSI).
Examination the FDA´s definition the term "Food Defense".
How to prepare and improve an organization to be Food Defense compliant.
How to harden any facility to improve security.
Regulatory status of the Food Defense clause and timeline of Agency action.
What FDA expects from manufacturers and handlers.
How failure to comply with the guidelines may affect an organization.

Seminar Summary:

This course will focus on Food Safety and Defense: key factors to safely manufacture, package, and handle food products. It will cover a broad range of: production types, facilities, and the transportation of goods (see full course description)

print this agenda print agenda for the Food Safety and Defense: Key Factors to Safely Manufacture, Package and Handle Food Products training seminar

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